Cream squeeze piper pastry bag LARGE 8pc with 3 tips. Ideal for pastry and cake making!!!
-Set of 8 bags with 3 piping heads.
- Can fill up to 250ml
-Size 17 x 24cm
How to use:
1. Cut the end of piping bag, enough to show the tip of the piping head (as show in diagram). Place piping head inside bag.
2. Fill the bag with desire fillings.
- Material: polypropylene_polyethylene
Max heat resistance- Piping head: 100 degree. piping bag:80 degree
Cool resistance- Piping head: -20 degree, piping bag:-30 degree
1. Please do not use the product in other than it intended use.
2. Do not place near or direct fire, it will cause deformation.
3. Do not use with hot filling such as hot caramel sauce, as it will cause deformation.
4. To avoid injury please keep away from infant, toddle or children.
5. Do not use with microwave, oven, grill, oven toaster, dishwasher or dish drier.
6. Due to the nature of the material, avoid placing chucky filling into piping bag.
Packaging material: Outer bag-plastic/PP